BitesByEydt

  Planning food for a house party sounds simple until it isn’t. You invite 15 to 20 people, plan to cook a little, and suddenly you’re juggling groceries, grilling, serving, and cleaning. Instead of enjoying your own party, you end up working the whole time. Sound familiar? That’s why more people are turning to caterers for small house party events. Hiring professionals doesn’t mean your party has to feel too formal. It just means you get to enjoy your event while someone else handles the food. So what’s the smartest way to cater your next gathering without the stress? Let’s break it down. Know Your Guest Count and Plan Around It First things first, lock in your guest list. Are you expecting 15 or 20 people? That small difference matters. It affects how much food you’ll need, how it should be served, and how many staff members might be required. If you’re looking for catering for 20 people near you , try to confirm the number a week in advance. This gives your caterer time ...

  When it comes to hosting a successful brunch, the right catering can set the tone for the entire event. Whether it ’ s a birthday, bridal shower, corporate gathering, or a weekend catch-up with friends, serving fresh, delicious food is key to leaving a lasting impression. In Atlanta, where food culture thrives, selecting a catering service that prioritizes fresh, onsite preparation and exceptional service can make all the difference. Bites by Eydt stands out as one of the leading brunch catering Atlanta providers, offering a blend of creative menus, impeccable onsite preparation, and a team known for delivering memorable culinary moments. Why Brunch Catering Atlanta is Gaining Popularity Brunch has quickly become one of Atlanta ’ s most popular mealtime choices for gatherings. Hosts love the casual yet elegant vibe it brings, making it perfect for both personal celebrations and professional events. Here ’ s why brunch catering in Atlanta is the preferred option for many...

Surprisingly, one in six Americans gets sick from contaminated food each year. That’s according to the CDC. In catering, where food is prepared, stored, transported, and served in bulk, the risks grow. One error can affect dozens—or even hundreds—of guests. That’s why strong food safety practices should be part of every caterer’s daily routine. If you're planning an event and considering catering services in Atlanta , here’s what you need to know. Clean Hands, Clean Tools, Clean Space This is the first rule of food safety. Everything starts with hygiene. Bacteria spread quickly in kitchens that skip proper cleaning steps. Caterers should always: Wash hands thoroughly before handling food Sanitize cutting boards and surfaces regularly Use separate tools for raw and cooked foods Clean transport equipment after every event Cleanliness isn't optional. It helps prevent cross-contamination, which is one of the top causes of foodborne illness. Ke...

  In recent years, people have become more conscious of what they eat. The rise of wellness culture and a focus on healthier lifestyles means that employees and event guests expect better food choices at corporate events. Traditional catering, often consisting of processed foods or fast options, is no longer cutting it. The demand for fresh food in Atlanta is growing as people seek healthier alternatives. At corporate events, food is no longer just about filling guests up. It’s about giving them food that makes them feel good. Fresh food catering offers a diverse selection of nutritious options that are both delicious and good for the body. Fresh vegetables, lean proteins, and whole grains are just a few examples of how catering companies are meeting the needs of health-conscious clients. Fresh Ingredients Make a Big Difference When you use fresh food catering , you’re choosing to serve meals made with high-quality, locally sourced ingredients. Fresh produce, free-rang...