Food Safety Tips Every Caterer Should Follow
Surprisingly, one in six Americans gets sick from contaminated food each year. That’s according to the CDC. In catering, where food is prepared, stored, transported, and served in bulk, the risks grow. One error can affect dozens—or even hundreds—of guests. That’s why strong food safety practices should be part of every caterer’s daily routine. If you're planning an event and considering catering services in Atlanta , here’s what you need to know. Clean Hands, Clean Tools, Clean Space This is the first rule of food safety. Everything starts with hygiene. Bacteria spread quickly in kitchens that skip proper cleaning steps. Caterers should always: Wash hands thoroughly before handling food Sanitize cutting boards and surfaces regularly Use separate tools for raw and cooked foods Clean transport equipment after every event Cleanliness isn't optional. It helps prevent cross-contamination, which is one of the top causes of foodborne illness. Ke...