What Exactly Counts as a Hors d’Oeuvre? A Caterer’s Guide

Most people use the words appetizer and hors d’oeuvre as if they mean the same thing. They do not. A hors d’oeuvre is a small, bite-sized food meant to be eaten by hand, usually before a meal or sometimes instead of one. It comes from a French phrase that literally means outside the work, which is a fancy way of saying it sits outside the regular meal structure. This distinction matters most when you start planning 4th of July catering, since the wrong food style can throw off the whole event.

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